The word found after unscrambling olive means that small ovoid fruit of the European olive tree; important food and source of oil, evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits, hard yellow often variegated wood of an olive tree; used in cabinetwork, one-seeded fruit of the European olive tree usually pickled and used as a relish, a yellow-green color of low brightness and saturation, of a yellow-green color similar to that of an unripe olive, .
