The word found after unscrambling sweet means that English phonetician; one of the founders of modern phonetics (1845-1912), a dish served as the last course of a meal, a food rich in sugar, the taste experience when sugar dissolves in the mouth, the property of tasting as if it contains sugar, having or denoting the characteristic taste of sugar, having a sweet nature befitting an angel or cherub, pleasing to the ear, pleasing to the senses, pleasing to the mind or feeling, having a natural fragrance, (used of wines) having a high residual sugar content, not containing or composed of salt water, not soured or preserved, with sweetening added, in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly'), .
